The Ethicurean Restaurant

The Ethicurean Restaurant is founded on

'a sense of place'. This is the idea of having a connection with the native land, the community who grow seasonal food upon it, preparations with harmonious flavours and the understanding of its history. 

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In our kitchen garden restaurant we give respect to the local produce grown here and sourced locally by using flavour combinations that have been partners for centuries. We look for ways to update and innovate historical recipes that highlight the bounteous nature of our land.

Please check for opening times, event details & information about our cookbook.